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Well folks, here it is, what you all have been waiting for,
the first Official Chester B. Chatsworth Newsletter.
This newsletter is designed with one purpose
in mind, to thank you, our customers and friends,
for your business and support of us here at Dallas
Homes. I know most of you are saying, "Wow, I can’t believe
that there is finally a brand new newsletter
coming out." In the past, for years and years,
there were fantastic
chronicles for your reading pleasure, but nothing
dedicated to you, our valued clients. I had planned on starting these
newsletters in January for New Year's, however; there
just wasn't any time.
What with all the vacation time and resolution
breaking and stuff, I just wasn't able to set aside
the needed hours and hours of tedious hard labor and
blood wrenching, hair pulling, sweaty work it takes
to write one of these masterpieces. Then I thought, "gee I could write about everyone's New
Year's resolutions," but since everyone has pretty
much already blown their resolutions, there wasn't
anything left to tell.
Now that it's February, I have all new ideas,
and have decided to make this, the Valentine's issue.
So sit back and enjoy the first ever, Chester
B. Chatsworth Newsletter.
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Chester’s
Cooking Tips
Valentines day comes but once a
year. In
fact, every day comes only once a year so why should
this one be special, you ask? Because of the love,
because of the hearts and flowers, but most of
all…because of the chocolate!
So if you are
looking for something fun and chocolaty to eat for
valentines day, then here’s a recipe for you. This is my old grandmother’s recipe for chocolate moose, in
three easy steps.
How to prepare Chocolate Moose
in 3 easy steps.
Step 1: In
a large saucepan melt a 1lb. block of chocolate.
Step 2: Dip
a moose into melted chocolate.
Step 3: Sprinkle
with chocolate shavings and serve.
Serving Size:
Feeds the whole litter.
*For optional lower-fat recipe try deer instead of
moose
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